Our classic English muffin recipe is one of our most closely guarded secrets. One bite, and you’ll understand why. The distinctive taste, texture, and flavor comes from griddle baking. This process hasn’t changed since day one, and we have always used the same high quality ingredients. Our English muffins are forksplit to preserve their unique texture that toasts up perfectly.
- TRADITIONAL FAVORITE: Crunchy on the outside, and soft and chewy on the inside when toasted. Our classic Original Nooks & Crannies English Muffins are just as delicious today as they were when they were introduced 140 years ago.
- NUTRITIONAL INFO: Our Original Nooks & Crannies English Muffins are baked with no high fructose corn syrup. They contain wheat, soy, and milk and are made in a bakery that may also use tree nuts.
- TREMENDOUS TEXTURE: When you hand or fork-split your Thomas’ English Muffin, its Nooks & Crannies texture toasts up crispy on the edges and soft in the middle — perfect for your favorite toppings like rich butter, smooth cream cheese, or fresh avocado slices.
- BREAKFAST AND BEYOND: Thomas’ English Muffins are so good you’ll want to eat them for breakfast, lunch, snack, and dinner. Their versatility is a bonus to their delicious goodness; try breakfast sandwiches, mini pizzas, or the ultimate burger.
- RECIPE FOR GREATNESS: Since 1880, Thomas’ has used quality ingredients and stayed true to our baking methods. We’re always looking for ways to improve our products and introduce new and exciting breakfast breads.
Reviews
There are no reviews yet.