1/4 less fat regular gorgonzola cheese. Fat content has been reduced from 8 g to 5 g per serving. Aged over 90 days. Distinctive cheees. Notable. Elegant. Finer. Exceptional.
- Ingredients: Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor).
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