This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in open-topped stone Yorkshire squares and the luxurious malt character, which will appear to a broad range of drinkers, is balanced against whole-dried fuggle and Golding hops with nuances and complexities that might best be contemplated before an open fire. Samuel Smith’s brews at a small, traditional british brewery, the oldest brewery in Yorkshire. 6% alcohol per volume. 4 – 12 fluid ounce glass bottles.
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