Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 and is still in use) and fermented in stone Yorkshire squares creating a nearly opaque, beautifully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. Revel in malty chocolate and coffee flavor notes. 5% alcohol per volume. 18.7 fluid ounce glass bottle.
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