Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 and is still in use), best barley malt, roasted barley, yeast and hops to create a rich flavorful ale; deep chocolate in color with a roasted barley nose and flavor that is a complexity of malt, hops and yeast. Fermented in stone Yorkshire squares. This distinctive type of ale was originally shipped to Imperial Russia; it was a favourite of Russian nobility. Having imparted their bitterness and aroma, hops are separated from the wort in the hop backs. 7% alcohol per volume. 18.7 fluid ounce glass bottle.
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