Named after our left-handed daughter, Cali’s Cuvee reflects our family’s passion for winemaking and a deep connection to the land where we live and farm. Expect ripe plum and cherry flavors that mingle with floral and spicy notes. Pairs nicely with many foods – try with anything from the grill. Our hand-tended vines grow on ancient sandstone soils, amid old growth oak forests and Jurassic era fossils. Aged in French oak and bottled on this solar powered estate, our wines are a product of the unique, sustainable ecosystem we call home. Product of Willamette Valley, Oregon. 13.5% alcohol by volume.
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