{"id":61091,"date":"2024-10-17T06:09:08","date_gmt":"2024-10-17T06:09:08","guid":{"rendered":"https:\/\/www.hnigblc.shop\/product\/smoked-candied-bacon-jam-tart-200-pieces-per-tray\/"},"modified":"2024-10-17T06:09:08","modified_gmt":"2024-10-17T06:09:08","slug":"smoked-candied-bacon-jam-tart-200-pieces-per-tray","status":"publish","type":"product","link":"https:\/\/www.hnigblc.shop\/product\/smoked-candied-bacon-jam-tart-200-pieces-per-tray\/","title":{"rendered":"Smoked Candied Bacon Jam Tart &#8211; 200 pieces per tray"},"content":{"rendered":"<div>\n<div class=\"product-name\">\n<div class=\"product-shop\">\n<div class=\"product-name\">\n<div class=\"product-shop\">\n<div class=\"product-name\">\n<div class=\"product-shop\">\n<div class=\"product-name\">\n<div class=\"product-shop\">\n<div class=\"product-name\">\n<div class=\"product-shop\">\n<div class=\"product-name\">\n<h1>Smoked Candied Bacon Jam Tart &#8211; 200 pieces per tray<\/h1>\n<div class=\"product-description\">\n<div class=\"content-sections\">\n<p>Hardwood smoked bacon, simmered with balsamic vinegar, port wine, brown sugar, onions, heavy cream, a hint of blue cheese, and placed in a quinoa tart shell.<\/p>\n<\/p><\/div><\/div>\n<h2>Cooking instructions<\/h2>\n<div class=\"content-sections\">\n<p>From frozen bake in a pre-heated 350 &#186;F convection oven for 5 &#8211; 7 minutes or until internal temperature reaches 165&#186;F as measured by use of a thermometer.<\/p>\n<\/p><\/div>\n<h2>Features<\/h2>\n<div class=\"content-sections\">\n<p>Rich, warm flavors are at the heart of our Smoked Candied Bacon Jam Tart. A rich dining experience of smoked hardwood bacon, slowly simmered in port wine, brown sugar, and balsamic vinegar to create a decadent bacon jam. We then add heavy cream, a touch of blue cheese, then place in a gluten-free quinoa tart. Perfect as-is, and also created \/ designed to add your personal finishing touches to (i.e. blue cheese crumbles, cream cheese &amp; sherry, candied bacon).<\/p>\n<p>&#8226; Sweet and savory flavor profile<\/p>\n<p>&#8226; Rich, intense dining experience<\/p>\n<p>&#8226; Perfect as-is, or topped with variety of accompaniments (candied bacon, blue cheese, walnuts)<\/p>\n<p>&#8226; Great for wine pairings, and tapas-style events<\/p>\n<p>&#8226; Gluten-free quinoa tart (third-party micro-tested)<\/p>\n<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<p>                    <!-- snippet location product_description -->\n                <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Candied Bacon Jam Tart &#8211; 200 pieces per tray Hardwood smoked bacon, simmered with balsamic vinegar, port wine, brown<\/p>\n","protected":false},"featured_media":61088,"comment_status":"open","ping_status":"closed","template":"","meta":{"rank_math_lock_modified_date":false},"product_cat":[1023],"product_tag":[],"class_list":{"0":"post-61091","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gifts","8":"first","9":"instock","10":"sale","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.hnigblc.shop\/wp-json\/wp\/v2\/product\/61091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hnigblc.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.hnigblc.shop\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hnigblc.shop\/wp-json\/wp\/v2\/comments?post=61091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hnigblc.shop\/wp-json\/wp\/v2\/media\/61088"}],"wp:attachment":[{"href":"https:\/\/www.hnigblc.shop\/wp-json\/wp\/v2\/media?parent=61091"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.hnigblc.shop\/wp-json\/wp\/v2\/product_cat?post=61091"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.hnigblc.shop\/wp-json\/wp\/v2\/product_tag?post=61091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}