This whole cluster Pinot Noir was fermented from uncrushed Pinot Noir grape clusters. This technique retains the fresh fruit quality of the varietal and creates a wine which is delicious and accessible upon its release. This medium-bodied wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian Cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are certified sustainable. Product of Willamette Valley, Oregon. 12.5% alcohol by volume.
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