This wine opens with vibrant aromatics of ruby red grapefruit, orange blossom, strawberry and watermelon. The palate is juicy and displays fresh raspberry, kiwi and floral honeysuckle flavors while remaining bright and balanced with refreshing acidity. The finish carries tropical papaya and guava essences well beyond the sip. Food & Serving Suggestions: Complex, spicy and herbal dishes that highlight fresh spring and summer ingredients. Also enjoy with seafood like seared ahi tuna, shellfish and fish and chips, curried chicken salad and other pairings with harissa sauce, sweet potato fries, antipasto platters and cheese plates. Product of Willamette Valley, Oregon. 13.5% alcohol by volume.
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