All natural. Since 1926, families have been relyin’ on the fresh taste of Toufayan. Our Tandoori flatbreads are all natural and non-GMO. They’re made with only quality, wholesome ingredients that are naturally cholesterol free and trans fat free and are a versatile, delicious bread the entire family will enjoy. Use as a pizza base or with a variety of dips, meats, fish, vegetables and cheeses. Please enjoy! From our family to yours – The Toufayans. Herry. Karen. Grey. Kristine.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Wheat Protein Isolate, Cellulose, Contains 2% Or Less Of The Following: Polydextrose, Milled Flaxseed, Soybean Oil, Dough Conditioners (mono & Diglycerides, L-cysteine), Leavening (calcium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate And Potassium Sorbate, (preservatives), Fumaric Acid, Guar Gum, Rice Flour, Wheat Starch, Stevia (rebaudioside A).
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