All natural. Since 1926, families have been relyin’ on the fresh taste of Toufayan. Our Tandoori flatbreads are all natural and non-GMO. They’re made with only quality, wholesome ingredients that are naturally cholesterol free and trans fat free and are a versatile, delicious bread the entire family will enjoy. Use as a pizza base or with a variety of dips, meats, fish, vegetables and cheeses. Please enjoy! From our family to yours – The Toufayans. Herry. Karen. Grey. Kristine.
Ingredients
Whole Wheat Flour, Water, Yeast, Wheat Gluten, Contains 2% Or Less Of: Dough Conditioners (calcium Acid Pyrophosphate, Mono- And Diglycerides, Fumaric Acid, Bromelain), Leavening (potassium Bicarbonate), Oat Fiber, Powdered Cellulose, Flaxseed Powder, Rice Flour, Wheat Starch, Soybean Oil, Sugar, Salt, Polydextrose, Cellulose Gum, Xanthan Gum, Guar Gum, Acacia Gum, Dextrose, Enzymes (wheat Starch, Microcrystalline Cellulose), Preservatives (calcium Propionate, Potassium Sorbate)
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