Joe Pey, owner and winemaker of our Napa favorite Textbook looks to Oregon to produce this food-friendly red. We grow and gather delicious small batches of Pinot Noir from superb sites across the Willamette Valley. Sustainable farming, low yields, hand-harvesting and careful maturation in all French oak barrels have yielded an aromatic, medium-bodied and balanced Pinot Noir. We believe it should amply complement the selections you have foraged for your table. 12.2% alcohol by volume.
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