42% less fat than our regular swiss. See nutrition information for saturated fat content. Good source of calcium and protein. Made with 2% milk. Fat reduced from 7 g to 4 g per 21 g serving. Made with milk from cows not treated with the growth hormone rBST (the FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows).
-30%
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