1/4 less fat than regular blue cheese. Fat content has been reduced from 8 g to 6 g per serving. Distinctive cheese. Exceptional notable elegant exquisite finer. Aged over 60 days.
- Ingredients: Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor).
Reviews
There are no reviews yet.