Made from grapes harvested from vineyards along California’s Central Coast. Introducing a spectacular new bottling, aged two years in French oak. Expect bold aromas and flavors of berries and black fruit with smoky, oak notes. Pair with hearty dishes such as red meats, stews and rich sauces. This 2018 vintage earned 92 points from the Wine Enthusiast. 14.8% alcohol by volume.
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