Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 and is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown color and nutty flavor derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in – stone Yorkshire squares. Samuel Smith’s of Tadcaster has the richest, maltiest and nuttiest of brown ales. 5% alcohol per volume. 4 – 14.9 fluid ounce cans.
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