Delivers mouth filling, deeply intense blackberry fruit flavor across the palate, with aromas of clove, cardamom and vanilla spice. Dusty tannins add structure to the juicy fullness of the fruit, followed by a lingering, velvety finish. Fruit for this Napa Valley wine is sourced from two of the valley’s most renowned sub-appellations: Oakville and Stag’s Leap district. The fruit is combined with other grapes from a number of the area’s finest vineyards, creating a cabernet sauvignon wine that is the perfect expression of the region. This Robert Mondavi red wine undergoes 24 days of wine to grape skin contact, to maximize the extraction of varietal character while keeping the tannins fleshy and supple. Pair a glass of this delicious red wine with your favorite beef, steak, lamb or pasta dishes. For optimal taste, store this bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before pouring a glass. 15.5% alcohol by volume.
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