Patron Anejo tequila is crafted with top-quality 100% Weber Blue Agave, hand-selected in the picturesque Highlands of Jalisco, Mexico. Under the watchful eye of master distiller Francisco Alcaraz, the agave is carefully harvested, closely trimmed, then slowly steam-baked in small brick ovens. Once cooked to perfection, the agave is crushed, fermented, and twice-distilled in small batches using two distinct and separate techniques – the time-honored tahona process and the more modern roller miller method. The combination of tequila from these two processes creates the unmistakable, high-quality flavor and taste of Patron tequila. Each handcrafted bottle is a work of art, inspected and hand-numbered to ensure quality. Patron Anejo is aged in small oak barrels fro at least 12 months to create a tequila characterized by its smooth and sweet oak taste, enhanced with vanilla, honey, and a smoky caramel finish. Product of Mexico. 80 proof – 40% alcohol by volume.
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