At Pacific Rim, we’re Riesling zealots. Our Columbia Valley Sweet Riesling – fermented with wild, native yeast – is fragrant and moderately sweet with flavors of pear, pineapple and peach. Our wines are exclusively fermented in stainless steel tanks – preserving the vibrant character of the Riesling grape. Our Sweet Riesling brings harmonic balance to all fiery fare, from Thai to Szechuan to Caribbean cuisines. Product of Washington State. 9% alcohol by volume.
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