Bourbon barrel-aged stout. Rich, roasty, and creamy with heavy notes of vanilla and just enough familiar warmth from oak barrels. Roasted: Oak and malts combine to bring a chocolate, caramel and vanilla flavor. Malty: Carefully selected malts for a depth of flavor and flaked barley for rich body and texture. Smooth: Bourbon forward with oak finish and purified Lake Michigan water for a warming and smooth experience. Pairings: Red meat, smoked foods, balsamic, rich cheese and dark chocolate. 11% alcohol by volume. 22 fluid ounce glass bottle.
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