Mushroom Florentine – 40 pieces per tray
Pieces Per Tray: 40
Price Per Piece: $1.35
A large fresh mushroom cap overflowing with a delicate blend of spinach, brie cheese and spices.
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Preparation Instructions
Bake from frozen. Hotel quality oven – 350 degrees for 8-14 minutes. Electric oven – 400 degrees for 16-22 minutes. Gas oven – 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
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