Great wine begins with best soil and the best climate. Justin Vineyards is blessed with both. Rich in limestone, our soil combines with a unique microclimate to produce ripe, intensely flavored grapes. Then, we employ artisanal techniques typically reserved for the most revered labels, such as hand-harvesting, hand-sorting, and small oak barrel aging. The result? Justin cabernet sauvignon, beautifully balanced, with aromas of black fruit and spice. Product of Paso Robles, California. 14.5% alcohol by volume.
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