Originally introduced on the 20th anniversary of J Vineyards & Winery, J Cuvee 20 is a stylish assemblage from the best cool-climate vineyard sites in Sonoma County. Aromas of Meyer lemon, honeysuckle, and crisp Bosc pear are balanced by delicate yeast, toasted almonds, and red delicious apple flavors. Founded in 1986 by Judy Jordan, J is a leader in sustainability. Our estate vineyards and winery are certified green. 12.5% alcohol by volume.
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