Our Brut combines crisp fruit flavors of apple and pear with toasty yeast notes and floral nuances. Cook’s tradition of making exceptional quality Champagne began in 1859. Over 150 years later that tradition continues. 4 – 187 ml bottles. 11.5% alcohol by volume.
-30%
Cook's Brut California Champagne Sparkling Wine, 750 Millilitre
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Cook's Extra Dry California Champagne Sparkling Wine, 750 Millilitre
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Cook’s Brut California Champagne Sparkling Wine, 4 Each
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