BBQ Shrimp & Grits – 24 pieces per tray
A Southern Coastal favorite. A whole shrimp, marinated in a hardwood smoked BBQ sauce, placed on a savory hand-formed grit cake, with Tasso ham, green onion, and blackened seasoning.
Cooking instructions
From frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
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