An exciting, yet friendly Sonoma County red wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes of earth of pine. The flavors combine both sweet and tart with a fruit driven front palate and very subtle oak influence. The finish is bright, slightly herbal, and delicate making this an excellent food wine, as well as a charming drinking experience by itself. Aged for 9 months in French oak barrels. Product of California. 14.2% alcohol by volume.
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