Small Sangiovese vineyards are farmed exclusively for this rose. Heavy pruning promotes even ripening while maintaining acidity and minerality in the grapes. We leave the juice in contact with the skins for a few hours to achieve the perfect pink hue, then cold ferment in stainless steel to maintain the bright flavors. Our dry Rose of Sangiovese jumps out of the glass with intense aromatics and is rich and full bodied with big flavors of strawberry, watermelon, raspberry and mint. Pairing ideas: Grilled fish, shellfish or chicken, salads with lemon vinaigrette, Asian curries or a spicy Cajun gumbo. Product of California. 13% alcohol by volume.
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Alexander Valley Vineyards California Rose of Sangiovese Wine, 750 Millilitre
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