The Russian River bordering our family’s estate vineyards is responsible for the cooling fog that develops the acidity in our Chardonnay grapes. To retain those bright citrus and green apple flavors we cold ferment and age 70% in stainless steel. The balance is fermented in French oak barrels, undergoes malolactic fermentation and ages on the lees for 6-8 months adding body and a hint of creaminess to the wine. Handcrafted since 1975 our Chardonnay is complex and balanced. Product of California. 14% alcohol by volume.
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