From Oregon, this organically grown white wine delivers a vibrant nose and palate with an array of aromas and flavors reminiscent of lemon and apple blossoms, honeysuckle, rosehip tea, lychee, honeydew, ginger, lime, mandarin orange, marmalade, apricot, pear, yellow plum and peach. Its vibrant acidity and hint of sweetness make it a versatile wine for food pairing. Try it with spicy, salty and complex cuisine like Indian, Asian, Spanish, North African, and Central and South American. Serve with shellfish, oysters, pretzels with mustard, sausages and pickled foods. 12% alcohol by volume.
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