Take & Bake Organic Artisan Sourdough Bread – Non-GMO – 16/Case
Organic Unbleached Wheat Flour, Water, Sea Salt, Organic Barley Malt.
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Due to the devastating fire at Edward’s Virginia Smokehouse, we are temporarily replacing this product with WayCo Hams Sliced Country Ham.
Edwards Sliced Virginia Country Ham is hickory smoked and aged for three months, making it absolutely perfect between the layers of a flaky biscuit.
Need to modify this item or place a corporate order? Email [email protected]
Serves 8 people
This package includes 1 lb. sliced Virginia Country Ham.
All products are fully cooked and vacuum-sealed to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate.
For detailed prep instructions and serving suggestions
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Due to the devastating fire at Edward’s Virginia Smokehouse, we are temporarily replacing this product with WayCo Hams Slab Bacon.
A perennial Blue Ribbon winner at the Virginia State Fair, Edwards Hickory Smoked Sliced Bacon is the best tasting bacon you’ll ever have! It’s made with lean pork, which is slowly smoked over hickory wood. The medium-thick cut of Edwards’ bacon is perfect for entertaining at your next brunch with a basket full of homestyle biscuits on the side!
Need to modify this item or place a corporate order? Email [email protected]
This package includes 12 oz. Virginia bacon.
All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the ice packs to partially or fully thaw during shipment. Upon receipt, please cook or refrigerate.
For detailed prep instructions and serving suggestions
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The Blackberry Jam you know and love from our Hot Little Biscuit restaurants is now available for shipping.
Need to modify this item or place a corporate order? Email
Each Blackberry Jam Jar is 10oz
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You can’t deny that there’s something righteous about a recipe conceived by band mates in the back of a 15-passenger van… it’s clearly road tested and tailgate approved! Fat & Juicy Bloody Mary Mix is party ready, meaning Bloody Marys anywhere, anytime … just sayin’. Crafted with “fat and juicy” tomatoes, fresh horseradish, celery and garlic, you best prepare yourself for this brunch-ready cocktail with a hint of smoky heat!
Need to modify this item or place a corporate order? Email [email protected]
2 servings per bottle
This package includes one 8 oz. bottle of Bloody Mary Mix.
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Serves 12 – 16
Special orders requests accepted
Recipe:
Crust 1/2 cup raw walnuts 1/2 cup raw pecans 1/2 cup raw almonds 20 dried mission figs
Filling 1 1/2 cups raw cashews, soaked overnight 8-10 dried calimyrna figs 6 tbsp raw nut milk (or water) 2 tbsp red beet juice, optional 1-2 tbsp lemon juice 1 vanilla bean, split and scraped
Toppings 1/4 cup chopped raw nuts 4-6 fresh black figs
Line the bottom of a round 6″ spring form pan with parchment paper; set aside. In a food processor fitted with the S blade, blend the walnuts, pecans and almonds into a coarse meal. Add the mission figs and pulse until combined. Press mixture into the prepared pan then cover with plastic and freeze until ready to use.
Drain the soaking water from the cashews and transfer them to the container of a high speed blender, such as a Vitamix. Add the calimyrna figs, nut milk, beet juice, lemon juice and vanilla bean; blend until smooth, about 1-2 minutes. If you have a Vitamix, you’ll want to use the tamper. If you don’t have a Vitamix, you’ll likely have to give the mixture a good stir every 30 seconds or so. Once blended, pour the cashew mixture over the crust and freeze for at least 4 hours, or until solid.
When ready to serve, allow the cheesecake to thaw for 15 minutes, then top with chopped nuts and fresh figs.
Yield: 12-16 servings
Notes: This can be made in a larger spring form pan (or tart pan), if needed. You don’t have to add the beet juice; I only did because I wanted the cheesecake to be a pretty shade of pink. Blueberry juice would also be nice. If you don’t want to add any juice, add additional nut milk. Or lemon juice. If you can’t find dried figs for the crust, you can substitute 12-14 medjool dates. Same goes for the filling, but use 6-8 medjool dates. If you’re not using a high powered blender, it would probably be best to soak the calimyrna figs for upwards of 30 minutes. You may also need to add more liquid to the cashew mixture to get it to blend properly.
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Crazy Daisy Cake Sampler #1 includes three each of Strawberries and Cream Cake and Chocolate Strawberry Cake.
Serves up to 12 People.
Strawberries and Cream Cake: Layers of vanilla cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and vanilla cake crumbs around the sides, and decorated on top with a pink marzipan daisy.
Chocolate Strawberry Cake: Layers of chocolate butter cake filled with vanilla pastry cream, whipped cream and fresh strawberries, finished with white chocolate buttercream and chocolate cake crumbs around the sides, and decorated on top with red marzipan daisies.
Strawberries and Cream Cake: Eggs, Pure Butter, Flour, Sugar, Heavy Cream, Strawberries, Almond Marzipan (Marzipan Flower Decoration Only), White Chocolate, Vanilla Extract, Bittersweet Chocolate (Marzipan Flower Decoration Only), Cornstarch.
Chocolate Strawberry Cake: Pure Butter, Flour, Sugar, Eggs, Bittersweet Chocolate (Marzipan Flower Decoration Only), Buttermilk, Heavy Cream, Strawberries, White Chocolate, Almond Marzipan (Marzipan Flower Decoration Only), Vanilla Extract, Baking Soda, Cornstarch.
Produced In Our Own Bakery Which Uses Wheat, Milk, Eggs, Almonds, Hazelnuts, Pecans, Pistachios, Walnuts, and Peanuts. Soy Lecithin Added As An Emulsifer To Chocolate.
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One of the rarest, most sought-after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years – Extra Aged Farmer Gouda. Easy to distinguish, it is the dairy world’s equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. Extra Aged Gouda can be grated or chunked.
Our Extra Aged Gouda is aged 18 months and is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing land.
7 ounces
other sizes available
All cheese are shipped PRIORITY SHIPPING WITHIN 2 TO 3 DAY
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Materials: cream cheese, eggs, sugar, lemons, strawberries, almonds, butter, sour cream
This luscious 10″ in diameter cheesecake is filled with tart and sweet lemon flavor. It has an almond flavor curst and is drizzled with strawberry glaze then baked. It is light enough to eat year around but even better during the summer months. Feeds approximately 16-20 people.
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Cake Batter Options: White – Yellow – Chocolate – Banana* – Banana nut* – Carrot* – Spice – Cherry nut* – Cherry w/o nuts* – Mint chocolate chip – Marble – Lemon – Red velvet – Pumpkin – Strawberry/chocolate swirl – Lemon/strawberry swirl – Yellow/strawberry swirl – Confetti * Additional charge applies
Filling Options: Pastry cream – Bavarian cream – White chocolate mousse – Milk chocolate mousse – Pina Colada mousse – Raspberry Mousse – Strawberry mousse – Mocha mousse – Cannoli cream- Fresh fruit (subject to availability) – Lemon Bavarian – lemon curd – Peanut butter mousse – Strawberry coulis – Raspberry coulis – Tiramisu cream – Fresh fruit (additional charges may apply)
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