Foodie Boxes – hnigblc.shop

Cranberry Orange Scones – 1 Dozen

pkversion — Thu, 17 Oct 2024 10:26:06 +0000

Cranberry Orange Scones

One Dozen

Available in small & large sizes.

Moist, tender scones with dried cranberries and an orange glaze are the perfect sweet treat for breakfast or tea time.

WHITE CHEDDAR CHIPOTLE BISCUITS – 1 Dozen

pkversion — Thu, 17 Oct 2024 10:10:43 +0000

WHITE CHEDDAR CHIPOTLE BISCUITS – 1 Dozen

INGREDIENTS

1 Tb butter for frying onions
½ cup chopped green onions, green part only
1 ¾ cups all-purpose flour, divided
½ cup fine yellow cornmeal
2 Tb granulated sugar
2 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
½ cup chilled unsalted butter, roughly cut into ½-inch pieces
1 ½ cups coarsely grated white cheddar cheese
1 cup buttermilk, divided
2 large eggs
1 Tb finely minced chipotle peppers in adobo (canned) or fresh roasted chili pepper of choice

CHEESY TACO STICKS – 1 Dozen

pkversion — Thu, 17 Oct 2024 10:07:25 +0000

CHEESY TACO STICKS – 1 Dozen

Ingredients

1 lb. ground beef
Coupons
1 packet taco seasoning mix
1 tube Pillsbury Pizza Dough
5 colby jack and cheddar cheese sticks, halved
4 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley

GARLIC ROASTED BUTTERNUT SQUASH – 2 1/2 lbs.

pkversion — Thu, 17 Oct 2024 09:37:14 +0000

GARLIC ROASTED BUTTERNUT SQUASH – 2 1/2 lbs.

If you’re looking for a striking side-dish that will impress your guests, you’ve just found it! Especially for the holidays!!

Cooking Instructions: Thaw Product in Refrigerator. Place Tray on Cookie Sheet. Remove Plastic Film To Prevent Steam and Bake at 350 Degrees for 25 minutes.

Ingredients:

1 large (2 to 3 lbs) butternut squash
2 tablespoons salted butter, melted
2 tablespoons olive oil
4 cloves garlic, finely minced
1 pinch of salt
Pinch of cajun seasoning
3 dashes ground black pepper
Chopped parsley, for garnish

HICKORY PIT BEANS (32 OZ) – Jack Stack Barbecue

pkversion — Thu, 17 Oct 2024 09:34:21 +0000

PACKAGE INCLUDES

1 quart Hickory Pit Beans (32 oz.) Serves 6 – 8 people

Thick, smoky-sweet and loaded with chunks of our famous hickory-smoked brisket – you’ve never had beans like these! Every batch is slow-cooked at the base of our brisket pit to catch the rich, flavorful drippings. Incredible!

BEST EVER SANDWICH BUNS (6) – Jack Stack Barbecue

pkversion — Thu, 17 Oct 2024 09:30:58 +0000

PACKAGE INCLUDES

Half-dozen premium sandwich buns

Our buns are renowned for their ability to absorb the savory juices of world class barbecue without falling apart in your hands.

CHEESY POTATO BAKE (32 OZ) – Jack Stack Barbecue

pkversion — Thu, 17 Oct 2024 09:30:33 +0000

PACKAGE INCLUDES

1 quart Cheesy Potato Bake (32 oz.)

This sumptuous union of firm red potatoes and a secret cheese blend is a worthy addition to our other famous signature sides. Topped with shredded cheese and baked to golden perfection.

Kung Pao Chicken Potstickers – 35 pieces per tray

pkversion — Thu, 17 Oct 2024 09:28:09 +0000

Kung Pao Chicken Potstickers - 35 pieces per tray

PIECES PER TRAY:35

PRICE PER PIECE:$1.03

A chicken, cabbage, and water chestnut filling is nestled inside delicate wonton wrappers for a savory potsticker with a kick of heat.

Preparation Instructions

Convection Oven – Bake in preheated 350 degree oven for 7-9 minutes. Steamer – Steam for 7-9 minutes. Deep Fry – Fry at 350 degrees for 5-7 minutes.

Cooking times vary based on deep fryer. Do not microwave.

Filling Ingredients: Chicken, Cabbage, Water Chestnut, Textured Soy Protein (Water, Dehydrated Textured Soy Protein), Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Dark Soy Sauce [Water, Molasses, Soy Sauce (Water, Soy Bean, Salt, Wheat Flour), Salt & Color (Caramel I)], Sweet Rice Sauce (Water, Sweet Rice, Sugar, Yeast, Alcohol), Water, Scallion, Chili Sauce (Chili, Salt, Soy Bean Oil, Garlic), Modified Corn Starch, Cooking Wine (Water, Rice, Wheat, Caramel, Salt, Alcohol), Vinegar, Soybean Oil, Sesame Oil, Garlic, Ginger, Whole Egg Powder. Dough ingredients: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.

Allergies

Wheat, Soy, Egg

Risotto Primavera – 2 1/2 lbs

pkversion — Thu, 17 Oct 2024 09:07:48 +0000

Risotto Primavera – 2 1/2 lbs

So very creamy, rich & delicious. Always made with Arborio rice, white wine, parmesan cheese, herbs, and vegetables.

Preparation:

Preheat oven to 350° F. Bake for 45 minutes, until light brown on top. Oven temperatures vary, adjust accordingly.

Kale and Vegetable Dumpling – 35 pieces per tray

pkversion — Thu, 17 Oct 2024 09:02:42 +0000

Kale and Vegetable Dumpling – 35 pieces per tray

Pieces Per Tray: 35

Price Per Piece: $0.98

An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, & a touch of sesame oil. – Vegan

Preparation Instructions

COOKING POTSTICKERS;DUMPLINGS: PAN FRY OR STEAMING:PAN FRY: HEAT A LARGE FRYING PAN OVER HEAT. ADD OIL TO COAT PAN. ADD FROZEN DUMPLINGS AND COOK FOR 1 MINUTE. REDUCE HEAT, ADD 1/2 CUP OF WATER INTO THE PAN. COVER AND SIMMER UNTIL LIQUID IS ABSORBED. STEAMING: ADD OIL AND LIGHTLY COAT STEAMING RACK. ARRANGE FROZEN DUMPLINGS ON A RACK. PLACE OVER BOILING WATER. COVER AND STEAM 10 TO 12 MINUTES, OR UNTIL HEATED THOROUGHLY. FOR ALL MEAT & SEAFOOD PRODUCTS INTERNAL TEMPERATURE MUST BE 165ºF MEASURED USING A THERMOMETER. . DO NOT MICROWAVE.

Foodie Boxes – hnigblc.shop

Cranberry Orange Scones – 1 Dozen

Cranberry Orange Scones

One Dozen

WHITE CHEDDAR CHIPOTLE BISCUITS – 1 Dozen

CHEESY TACO STICKS – 1 Dozen

GARLIC ROASTED BUTTERNUT SQUASH – 2 1/2 lbs.

GARLIC ROASTED BUTTERNUT SQUASH – 2 1/2 lbs.

HICKORY PIT BEANS (32 OZ) – Jack Stack Barbecue

PACKAGE INCLUDES

BEST EVER SANDWICH BUNS (6) – Jack Stack Barbecue

PACKAGE INCLUDES

CHEESY POTATO BAKE (32 OZ) – Jack Stack Barbecue

PACKAGE INCLUDES

Kung Pao Chicken Potstickers – 35 pieces per tray

Kung Pao Chicken Potstickers - 35 pieces per tray

Preparation Instructions

Allergies

Risotto Primavera – 2 1/2 lbs

Kale and Vegetable Dumpling – 35 pieces per tray

Kale and Vegetable Dumpling – 35 pieces per tray

Preparation Instructions