An ultra-pure malt beer base blended with 100 percent agave nectar, real cane sugar and organic lime juice for a clean, refreshing hand crafted margarita. Premium malt beverage with natural flavors. Crafted to Remove Gluten: Cayman Jack is fermented from grains that contain gluten and crafted to remove gluten. The gluten content cannot be verified and this product may contain gluten. 11.6 proof – 5.8% alcohol by volume. 6 – 11.2 fluid ounce bottles.
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