Smooth blend of 35% finest apple brandy and 65% grain neutral spirits. Features a fresh apple taste with a hint of cinnamon. Drink straight or use as a cocktail mixer. Laird’s Applejack was first made by William Laird in Monmouth, New Jersey in 1698. Around 1760, George Washington discovered this unique beverage, asked for and received the Laird family recipe and soon introduced Applejack to the Virginia Colony. America’s oldest family-run distillers. 6 apples in every bottle. 9 generations experience. 80 proof – 40% alcohol by volume.
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