Sweet Italian liqueur made from hazelnuts combined with coffee, cocoa and vanilla. Create a sophisticated cocktail or use as a showstopper ingredient in dessert recipes. According to legend, Friar Angelico lived three centuries ago in the rolling hills of Piedmont in the shadow of the Italian Alps. Through his love and knowledge of nature he created a precious liqueur made from carefully selected hazelnuts and other secret ingredients. We continue the tradition by proudly offering this fine liqueur in honor of his name. With natural hazelnut flavor; colored with caramel. Product of Piedmont, Italy. 40 proof – 20% alcohol by volume.
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