Made from grapes harvested from vineyards along California’s Central Coast. Aged in French oak barrels for 14 months. Bursting with dark berries both on the nose and on the palate and some vanilla, mocha and spice tasting notes. Rich tannins, round mouthfeel and a lingering finish round out the drinking experience. Pair with hearty dishes such as red meats, stews and rich sauces. 14.8% alcohol by volume.
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