Sourced from famously sun-soaked vineyards, this Chardonnay opens with notes of ripe tropical fruits and brioche bread and finishes with round and supple hints of vanilla, toasted oak and creamy butterscotch. It’s a showstopper with creamy cheeses, lobster, crab or scallops. Established 1967 in the Columbia Valley – Washington State’s founding winery. 14% alcohol by volume.
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