All natural. Since 1926, families have been relyin’ on the fresh taste of Toufayan. Our Tandoori flatbreads are all natural and non-GMO. They’re made with only quality, wholesome ingredients that are naturally cholesterol free and trans fat free and are a versatile, delicious bread the entire family will enjoy. Use as a pizza base or with a variety of dips, meats, fish, vegetables and cheeses. Please enjoy! From our family to yours – The Toufayans. Herry. Karen. Grey. Kristine.
Ingredients
Enriched Wheat Flour (contains Niacin, Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid) Water, Whole Wheat Flour, Canola Oil, Salt, Spinach Powder, Contains 2% Or Less Of Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Carbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Maltodextrin, Carrageenan, Mono And Diglycerides, Vinegar, Fumaric Acid, Potassium Sorbate (added To Maintain Freshness), Calcium Propionate (added To Maintain Freshness), L-cysteine, Ascorbic Acid, Rice Flour.
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